A tour to the rice fields - from the rice growing to harvest of Chinese rice in China

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Page 1/10: Every year when spring hunting the damp cold of winter in South-Eastearn China, farmers carefully prepare a rice seed field. We sown rice grains harvested last year. And two months later, this is what it becomes: green rice plants are ready to be re-located in other rice fields. Above is a women peasant draws rice plants with roots, preparing a re-location.

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